Lebanese Street Food That You Want Right Now

The best way for you to experience the flavors of Lebanon is by enjoying the street vendor style. The food that is served at these vendors is part of our culture for thousands upon millennia. It’s not a surprise that people love to eat here during summertime where everything seems fresh-from flowers sold nearby or vendors selling their goods everywhere and even sitting around an open flame pit and sharing stories beneath the starry skies. There’s nothing better than tasting what local chefs can give you.

Shish Kebabs

The most traditional Lebanese shish kebab is prepared with lamb, which has been marinated with a mix of salt, garlic, pepper, and any other spices. After being skewered with vegetables such as capsicum or onions; mushrooms and cherry tomatoes, it’s then barbecued to perfection. These easy meals are ideal for on-the-go and make a great addition to summer barbecues. Be sure to are stocked with salads so everyone is able to enjoy their food.

Shawarma

The delicious flavor of a Shawarma sandwich is delicious. It’s created using thin slices of horizontally cut marinated meat, which is slow-roasted on a skewer for hours and paired with a perfect combination of your choice between lamb or chicken among other items like lettuce tomato onion pickles tahini sauce.

The greatest thing about these sandwiches? You can get them anywhereeven if they do not have “ifice” printed on their doors due to the fact that these types of pita based foods are very common around the world and especially in Arab countries like Lebanon where it originated back when people used to sell their products at markets, but the principal source of income was agriculture.

Falafel

It doesn’t matter if you’re a vegan or vegetarian, or simply an avid eater of delicious food-falafel wraps are likely to become your new favorite snack. These chickpea fried ball are comprised of chickpeas, spices including coriander and cumin and garlic chili powder. They’re then formed into small cones, before being wrapped in pita. This dish is ideal for breakfast, lunch or any other time.

Kebbeh

Kebbeh is considered Lebanon’s national dish , and it has been eaten in this region of the world for thousands upon years. It is made of burghul (a type of wheat that has been cracked), diced onion, ground meat usually lamb but occasionally other meats such as beef or chicken; chopped pine nuts with assortment spices ranging From salt, pepper, cumin Cayenne to cinnamon. It can even include some heat by the addition of chilies also. The ingredients are combined well and cooked until golden brown.

Kafta

Kheer bandooki is a dream come true for meat lovers. The street food is created out of ground meat, chicken and beef. It’s spiced to perfection, and then cut into cigar-shaped cylinders. After cooking on an open flame, it’s then grilled on skewers. You can either consume your ‘kafta’ right off the skewers or put it into pita with any salad ingredients you like and whatever else they have left after all those dill pickles.

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